Our atmospheric upstairs restaurant, serves a selection of the finest local produces and seafood. Booking essential.

    • A la Carte - Starters

    • Filo Wrapped Brie

      €9

      With House Salad and Berry Compote

    • Goats Cheese Gourmet Bouchee

      €9

      Pastry cases filled with Goats Cheese, berries and Sundried tomatoes drizzled with Balsamic vinegar and Salad

    • Homemade Soup of the Evening

      €6

      With a Selection of Bread

    • Horseshoe Creamy Seafood Chowder

      €8

      With Selection of Bread

    • Mushroom and Bacon Crumble

      €8

      Topped with Crumble Mix

    • Seabreaded Torpedo Prawns

      €12

      With Sweet Chilli Sauce, Crisp Salad Leaves and a Squeeze of Lemon

    • A la Carte - Main Course

    • 10oz Sirloin Steak

      €27

      All Steaks served on a Colcannon Champ with a choice of Brandy & Mixed Peppercorn Sauce or Garlic Butter, Saute Mushrooms & Onions

    • 15oz T-Bone Steak

      €32

      All Steaks served on a Colcannon Champ with a choice of Brandy & Mixed Peppercorn Sauce or Garlic Butter, Saute Mushrooms & Onions

    • Creamy Spinach Ravioli

      €19

      With spinach and cream cheese, Topped with Grated parmesan Shavings

    • Fillet Steak

      €35

      21 day aged Fillet Steak from our own farm, served with our own steak sauce, seasonal local vegetables and sauteed potatoes.

    • Honey Roasted Silver Hill Crispy Duck

      €28

      With Red Cabbage and orange Glaze

    • Horseshoe Style Supreme of Chicken

      €24

      Stuffed with parmesan Cheese, wild mushrooms and Bacon drizzled with a Creamy Sauce

    • Pan Fried Fillet of Seabass

      €26

      With Garlic Butter, Capers and Peanuts

    • Prime 9oz Fillet Steak

      €31

      All Steaks served on a Colcannon Champ with a choice of Brandy & Mixed Peppercorn Sauce or Garlic Butter, Saute Mushrooms & Onions

    • Slow Cooked Shank of Lamb

      €26

      In Red Wine and Rosemary Sauce

    • A la Carte - Desserts

    • Chocolate Profiterolls

      €7

      Served with chocolate sauce and a dollop of cream

    • Homemade Cheesecake of the Evening

      €7

      Chef's Special Cheesecake served with shipping cream... 1 word "Wow!"

    • Meringue Trifle

      €7

      Served with fresh fruit, Creme anglaise & duo of fruit Coulis

    • Selection of Ice Cream

      €7

      Served with Chocolate Sauce and fan Wafer

    • Warm Homemade Apple Pie

      €7

      Served with Creme Anglaise and a Dollop of Fresh Cream

    • Teas/Coffees

    • Americano

      €2.50
    • Caffe Latte

      €3
    • Caffe Mocha

      €3
    • Cappuccino

      €3
    • Decaff Coffee

      €2.50
    • Double Espresso

      €5
    • Espresso

      €3
    • Hot Chocolate

      €3.50
    • Mug of Cappuccino

      €3.50
    • Mug of Coffee

      €3
    • Selection of Herbal Teas

      €2.50
    • Tea

      €2.50
    • Liqueur Coffees

    • Baileys Coffee

      €6.50
    • French Coffee

      €6.50
    • Irish Coffee

      €6.50
    • Liqueur Coffee

      €6.50
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