A La Carte Menu
Starters
We Cater for all Dietry Requirements please ask your Server for details
Homemade Soup of the Evening €5.50
Horseshoe Style Seafood Chowder A Selection of Seafood in a Cream
& White Wine Base, Gently Flavoured with Dills €6.50
Baked Stuffed Flat Cap Mushrooms with Pesto Cream Cheese &
Basil Pesto Crust €8.00
Smoked Chicken Ceasar Salad Tossed Seasonal leaves, toasted croutons,
Lardons of Crispy Bacon a mild Garlic dressing & freshly shaved Parmesan
Cheese €10.50
Leah’s of Listowel Black & White Pudding with a Crisp Bacon &
Potato Salad, Apple Compot & Tomato Relish €8.00
Parcels of Dunbar Brie with a Seasonal Berry Compot & Sweet Balsamic
Reduction €9.00
Dingle Bay Crab Crumble Flaked Dingle Bay Crab Meat in White Wine
Saffron Cream with a Pesto Crumble Topping €12.00
Peppered Melon, Dingle Bay Prawns and Parma Ham Platter
With our House Marie Rose Sauce €10.00
Oriental Style Duck & Vegetable Spring Rolls with a Sweet Chilli &
Balsamic Dressing €8.00
Tian of Kenmare Bay Oak Smoked Salmon with a Chive Cream Cheese,
Toasted Crouton, Beetroot & Horseradish Cream €10.00
MAIN COURSES
The Horseshoe is delighted to state that our Beef and Lamb products are from Behan’s Family Farm at Lisselton, Listowel and are of Irish Origin matured for 28 days then prepared by Butcher Richard Behan
2504 IRL
H-1060262
Behan’s Family Farm Steaks:-
Prime 9oz Fillet Steak €30.00
10oz Sirloin Steak €26.00
15oz T-Bone Steak €31.00
All steaks served on a Spring Onion Champ with Melted Onions, Sautee
Mushrooms with Brandy & Peppercorn Sauce & Fries
Horseshoe Style Surf & Turf (The best from the Land and the Sea)
Medallions of Behan’s Fillet Steak on a Spring Onion Mash with King
Prawns and Lemon Cream Sauce €32.00
Seasame Coated Supreme of Irish Chicken on a wild mushroom Ricotto with
A mild Garlic Cream Sauce Semi Sundried Tomato Dressing €22.00
Honey Roasted Breast of Silver Hill Duck on a Confit of its own Leg,
Braised Cinnamon & Apple Red Cabbage & a Citrus Balsamic Dressing €27.00
Pan Fried Fillet of Prime Fish with a Dingle Bay Flaked Crab Risotto
With a Fresh Lemon & Saffron Butter Sauce Reduction POA
Pesto Crusted Fillet of Sea Fresh Cod or Salmon wilted Rocket with a Roast
Pepper and Avocado Salsa €22.00
The above Served with a Selection of Market Vegetables and Potatoes
Ravioli of Buffalo Ricotta & leaf Spinach in our Homemade Tomato Sauce
With Mixed Olives, Sundried Tomato Basil Pesto Dressing and Freshly
Shaved Parmesan Cheese €20.00
Wild Mushroom Papardello Pasta with Toasted Pine Nuts in a White Wine
Garlic Cream & Freshly Shaved Parmesan Cheese, Drizzled with Truffle
Oil €20.00
Sides
House Salad €3.00
Fries €3.00
Onion rings €3.00
Sweet Potato Fries €3.00
The Sweet Finish
Fresh Home Baked Meringue of the Evening with Duo of Fruit Coulis &
Fresh Cream €6.50
Homemade cheesecake of the Evening €6.50
Banoffee pie with fresh Bananas, Cream
and Butter scotch Sauce €6.50
Trio of Glenoun Farm Icecream €6.50
Pick from Mint, Chocolate, Double Chocolate, French Vanilla
And Strawberry with a Wafer (Option of Gluten free)
Evening Dessert Special €6.50
Add a scoop of Ice Cream to your dessert €1 extra
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Teas/Coffees
Tea €2.20
Coffee €2.20
Espresso €2.50
Double Espresso €5.00
Cappuccino €2.50
Café Latte €3.50
Café Mocha €3.00
Hot Chocolate €3.50
Mug of Coffee €2.50
Herbal Tea €2.50
Americano €2.50
Decaff Coffee €2.20
Mug of Cappuccino €3.00
Liqueur Coffees
IrishCoffee €5.95
French Coffee €5.95
Baileys Coffee €5.95
Liqueur Coffee €5.95