Wine list

Red Wine

Chile

Alto Plano Cabernet Sauvignon      

Approachable, easy drinking that displays rich concentrated blackcurrant flavours.  Well balanced with a long finish.

Price:  €26.00

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Australia

Wolf Blass Bilyara Shiraz

A lovely fruit and spice aroma on the nose that follows through on the palate.  These are ripe plum flavours with excellent length on the finish.  

Price: €26.00

 


RED HALF BOTTLES

CABERNET Sauvigon Doc Friuli Grave

Aromas of blackberry leaf and berry fruit, followed on the palate with a touch of spice.

Price: €15.00


WHITE WINES

Australia

Wolf Blass Bilyara Chardonnay

A rich and soft Chardonnay with ripe fruit flavours of green melon and white peach, supported by subtle oak.

€26.00


Chile

Alto Plano Sauvignon Blanc

Elegant, expressive with its cirtus notes of grapefruit and green apple, which mingle in with herbal hints.  Fresh, well-balanced and a pleasant mineral ending

Price: €26.00


Italy

Parini Pinot Grigio

Fruity flavours of lemon and green apple.  A lively refreshing, aromatic dry wine.

Price €26.00


 

WHITE HALF BOTTLES

Pinot Grigo Doc Friuli Grave (Italy)

A fragrant, yet intense bouquet, clean refreshing fruitiness and a full well-balanced flavour.

Price: €15.00


 

Rose

Rose D’Anjou La Vigne Du Chant L’Oiseau

Fragrant, smooth, soft, fruity and off dry.

Price: €25.00


Sparkling Wine

Prosecco DOC di Valdobbiadene Spumante

Straw yellow colour with harmonious fruit flavours and a low acidity.  Characterised by it’s persistent effervescence.

Price: €35.00

 

A La Carte Menu

Starters

We Cater for all Dietry Requirements please ask your Server for details

 

 

Homemade Soup of the Evening                                                                                                                                  €5.50

 

Horseshoe Style Seafood Chowder A Selection of Seafood in a Cream

& White Wine Base, Gently Flavoured with Dills                                                                                                               €6.50

Baked Stuffed Flat Cap Mushrooms with Pesto Cream Cheese &

Basil Pesto Crust                                                                                                                                                                           €8.00

Smoked Chicken Ceasar Salad Tossed Seasonal leaves, toasted croutons,

Lardons of Crispy Bacon a mild Garlic dressing & freshly shaved Parmesan

Cheese                                                                                                                                                                                      €10.50

Leah’s of Listowel Black & White Pudding with a Crisp Bacon &

Potato Salad, Apple Compot & Tomato Relish                                                                                                                  €8.00

Parcels of Dunbar Brie with a Seasonal Berry Compot & Sweet Balsamic

Reduction                                                                                                                                                                                      €9.00

Dingle Bay Crab Crumble Flaked Dingle Bay Crab Meat in White Wine

Saffron Cream with a Pesto Crumble Topping                                                                                                                    €12.00

Peppered Melon, Dingle Bay Prawns and Parma Ham Platter

With our House Marie Rose Sauce                                                                                                                                        €10.00

Oriental Style Duck & Vegetable Spring Rolls with a Sweet Chilli &

Balsamic Dressing                                                                                                                                                                   €8.00

Tian of Kenmare Bay Oak Smoked Salmon with a Chive Cream Cheese,

Toasted Crouton, Beetroot & Horseradish Cream                                                                                                              €10.00

 

MAIN COURSES

 

The Horseshoe is delighted to state that our Beef and Lamb products are from Behan’s Family Farm at Lisselton, Listowel and are of Irish Origin matured for 28 days then prepared by Butcher Richard Behan

2504 IRL

H-1060262

 

Behan’s Family Farm Steaks:-

 

Prime 9oz Fillet Steak                                                                                                                                                         €30.00

10oz Sirloin Steak                                                                                                                                                                 €26.00

15oz T-Bone Steak                                                                                                                                                                 €31.00

All steaks served on a Spring Onion Champ with Melted Onions, Sautee

Mushrooms with Brandy & Peppercorn Sauce & Fries

 

Horseshoe Style Surf & Turf (The best from the Land and the Sea)

Medallions of Behan’s Fillet Steak on a Spring Onion Mash with King

Prawns and Lemon Cream Sauce                                                                                                                                       €32.00                           

Seasame Coated Supreme of Irish Chicken on a wild mushroom Ricotto with

A mild Garlic Cream Sauce Semi Sundried Tomato Dressing                                                                                      €22.00

 

Honey Roasted Breast of Silver Hill Duck on a Confit of its own Leg,

Braised Cinnamon & Apple Red Cabbage & a Citrus Balsamic Dressing                                                                      €27.00

Pan Fried Fillet of Prime Fish with a Dingle Bay Flaked Crab Risotto

With a Fresh Lemon & Saffron Butter Sauce  Reduction                                                                                                       POA

 

Pesto Crusted Fillet of Sea Fresh Cod or Salmon wilted Rocket with a Roast

Pepper and Avocado Salsa                                                                                                                                                   €22.00

The above Served with a Selection of Market Vegetables and Potatoes

 

Ravioli of Buffalo Ricotta & leaf Spinach in our Homemade Tomato Sauce

With Mixed Olives, Sundried Tomato Basil Pesto Dressing and Freshly

Shaved Parmesan Cheese                                                                                                                                                        €20.00

 

Wild Mushroom Papardello Pasta with Toasted Pine Nuts in a White Wine

Garlic Cream & Freshly Shaved Parmesan Cheese, Drizzled with Truffle

Oil                                                                                                                                                                                                 €20.00

 

Sides

 

House Salad                                   €3.00

Fries                                                 €3.00

Onion rings                                    €3.00

Sweet Potato Fries                         €3.00

 

 

The Sweet Finish

 

 

Fresh Home Baked Meringue of the Evening with Duo of Fruit Coulis &

Fresh Cream                                                                                                                                                                                   €6.50

Homemade cheesecake of the Evening                                                                                                                                    €6.50

Banoffee pie with fresh Bananas, Cream

and Butter scotch Sauce                                                                                                                                                               €6.50

 

Trio of Glenoun Farm Icecream                                                                                                                                                €6.50

Pick from Mint, Chocolate, Double Chocolate, French Vanilla

And Strawberry with a Wafer     (Option of Gluten free)

 

Evening Dessert Special                                                                                                                                                               €6.50

 

Add a scoop of Ice Cream to your dessert €1 extra

 

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Teas/Coffees

Tea                                                                                                                                                                                                   €2.20

Coffee                                                                                                                                                                                              €2.20

Espresso                                                                                                                                                                                         €2.50

Double Espresso                                                                                                                                                                          €5.00

Cappuccino                                                                                                                                                                                    €2.50

Café Latte                                                                                                                                                                                       €3.50

Café Mocha                                                                                                                                                                                    €3.00

Hot Chocolate                                                                                                                                                                               €3.50

Mug of Coffee                                                                                                                                                                                €2.50

Herbal Tea                                                                                                                                                                                      €2.50

Americano                                                                                                                                                                                      €2.50

Decaff Coffee                                                                                                                                                                                  €2.20

Mug of Cappuccino                                                                                                                                                                       €3.00

 

Liqueur Coffees

 

IrishCoffee                                                                                                                                                                                  €5.95

French Coffee                                                                                                                                                                             €5.95

Baileys Coffee                                                                                                                                                                             €5.95

Liqueur Coffee                                                                                                                                                                            €5.95

 

Special menu Restaurant €35

Horseshoe Bar & Restaurant Listowel

€35 Special Menu

Horseshoe Soup Bowl of the Evening

Homemade Atlantic Seafood Chowder

Leah’s of Listowel Gourmet Black and White Pudding with a Homemade Apple Compot and Tomato Relish

Dunbar Brie wrapped in Filo Pastry with Seasonal leaves and a mixed Berry Compot and Sweet Balsamic Reduction.

Tian of Kenmare Bay Oak Smoked Salmon with a Chive Cream Chesse, Toasted Crouton and a Beet Root and Horse Relish Cream.

Peppered Melon, Dingle Bay Prawns and Parma Ham with House Dressing.

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Silver Hill Honey Roast Duck on a Parsnip Mash with an Orange & Sweet Balsamic Dressing

10oz Sirloin Steak on a Colcannon Champ with a Brandy and Pepper Sauce and Mushrooms & Onions

Pan Fried Fillet of Bream on a flaked Crab Risotto with a Lemon Saffron Butter Sauce

Crusted fillet of Cod on a Wilted Rocket with a Roast Red Pepper & Avocado Salsa

Oven Roasted Supreme of Irish Chicken with a Leek and Sausage meat stuffing wrapped in Bacon with a Mushroom & Tarragon Cream Sauce.

Wild Mushrooms Parpadelle Pasta in a White Wine Cream with toasted Pine nuts, Basil Pesto and Freshly Shaved Parmesan Chesse

 

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Delicious Warm Chocolate Fudge Cake & Chocolate Sauce

Chesse Cake of the Evening with Fruit Puree

Apple Pie & Cream & Cream Anglise

Banoffi Pie with Fresh Bananas, Cream & Butter Scotch Sauce

(All desserts Homemade)

Glenown Farm Ice Cream with Fan Wafer

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About Us

Live music and sing along every Saturday Night with Jim Gornall and friends!
Free Wi-Fi internet is now available…
Private dining rooms for that special occasion available.

Please contact us for tailored menus and prices.