Alto Plano Cabernet Sauvignon
Approachable, easy drinking that displays rich concentrated blackcurrant flavours. Well balanced with a long finish.
Wolf Blass Bilyara Shiraz
A lovely fruit and spice aroma on the nose that follows through on the palate. These are ripe plum flavours with excellent length on the finish.
RED HALF BOTTLES
CABERNET Sauvigon Doc Friuli Grave
Aromas of blackberry leaf and berry fruit, followed on the palate with a touch of spice.
Wolf Blass Bilyara Chardonnay
A rich and soft Chardonnay with ripe fruit flavours of green melon and white peach, supported by subtle oak.
Alto Plano Sauvignon Blanc
Elegant, expressive with its cirtus notes of grapefruit and green apple, which mingle in with herbal hints. Fresh, well-balanced and a pleasant mineral ending
Parini Pinot Grigio
Fruity flavours of lemon and green apple. A lively refreshing, aromatic dry wine.
WHITE HALF BOTTLES
Pinot Grigo Doc Friuli Grave (Italy)
A fragrant, yet intense bouquet, clean refreshing fruitiness and a full well-balanced flavour.
Rose D’Anjou La Vigne Du Chant L’Oiseau
Fragrant, smooth, soft, fruity and off dry.
Prosecco DOC di Valdobbiadene Spumante
Straw yellow colour with harmonious fruit flavours and a low acidity. Characterised by it’s persistent effervescence.
Lunch served daily from 12 to 3pm
We Cater for all Dietry Requirements please ask your Server for details
Homemade Soup of the Evening €5.50
Horseshoe Style Seafood Chowder A Selection of Seafood in a Cream
& White Wine Base, Gently Flavoured with Dills €6.50
Baked Stuffed Flat Cap Mushrooms with Pesto Cream Cheese &
Basil Pesto Crust €8.00
Smoked Chicken Ceasar Salad Tossed Seasonal leaves, toasted croutons,
Lardons of Crispy Bacon a mild Garlic dressing & freshly shaved Parmesan
Leah’s of Listowel Black & White Pudding with a Crisp Bacon &
Potato Salad, Apple Compot & Tomato Relish €8.00
Parcels of Dunbar Brie with a Seasonal Berry Compot & Sweet Balsamic
Dingle Bay Crab Crumble Flaked Dingle Bay Crab Meat in White Wine
Saffron Cream with a Pesto Crumble Topping €12.00
Peppered Melon, Dingle Bay Prawns and Parma Ham Platter
With our House Marie Rose Sauce €10.00
Oriental Style Duck & Vegetable Spring Rolls with a Sweet Chilli &
Balsamic Dressing €8.00
Tian of Kenmare Bay Oak Smoked Salmon with a Chive Cream Cheese,
Toasted Crouton, Beetroot & Horseradish Cream €10.00
The Horseshoe is delighted to state that our Beef and Lamb products are from Behan’s Family Farm at Lisselton, Listowel and are of Irish Origin matured for 28 days then prepared by Butcher Richard Behan
Behan’s Family Farm Steaks:-
Prime 9oz Fillet Steak €30.00
10oz Sirloin Steak €26.00
15oz T-Bone Steak €31.00
All steaks served on a Spring Onion Champ with Melted Onions, Sautee
Mushrooms with Brandy & Peppercorn Sauce & Fries
Horseshoe Style Surf & Turf (The best from the Land and the Sea)
Medallions of Behan’s Fillet Steak on a Spring Onion Mash with King
Prawns and Lemon Cream Sauce €32.00
Seasame Coated Supreme of Irish Chicken on a wild mushroom Ricotto with
A mild Garlic Cream Sauce Semi Sundried Tomato Dressing €22.00
Honey Roasted Breast of Silver Hill Duck on a Confit of its own Leg,
Braised Cinnamon & Apple Red Cabbage & a Citrus Balsamic Dressing €27.00
Pan Fried Fillet of Prime Fish with a Dingle Bay Flaked Crab Risotto
With a Fresh Lemon & Saffron Butter Sauce Reduction POA
Pesto Crusted Fillet of Sea Fresh Cod or Salmon wilted Rocket with a Roast
Pepper and Avocado Salsa €22.00
The above Served with a Selection of Market Vegetables and Potatoes
Ravioli of Buffalo Ricotta & leaf Spinach in our Homemade Tomato Sauce
With Mixed Olives, Sundried Tomato Basil Pesto Dressing and Freshly
Shaved Parmesan Cheese €20.00
Wild Mushroom Papardello Pasta with Toasted Pine Nuts in a White Wine
Garlic Cream & Freshly Shaved Parmesan Cheese, Drizzled with Truffle
House Salad €3.00
Onion rings €3.00
Sweet Potato Fries €3.00
The Sweet Finish
Fresh Home Baked Meringue of the Evening with Duo of Fruit Coulis &
Fresh Cream €6.50
Homemade cheesecake of the Evening €6.50
Banoffee pie with fresh Bananas, Cream
and Butter scotch Sauce €6.50
Trio of Glenoun Farm Icecream €6.50
Pick from Mint, Chocolate, Double Chocolate, French Vanilla
And Strawberry with a Wafer (Option of Gluten free)
Evening Dessert Special €6.50
Add a scoop of Ice Cream to your dessert €1 extra
Double Espresso €5.00
Café Latte €3.50
Café Mocha €3.00
Hot Chocolate €3.50
Mug of Coffee €2.50
Herbal Tea €2.50
Decaff Coffee €2.20
Mug of Cappuccino €3.00
French Coffee €5.95
Baileys Coffee €5.95
Liqueur Coffee €5.95
Horseshoe Bar & Restaurant Listowel
€35 Special Menu
Horseshoe Soup Bowl of the Evening
Homemade Atlantic Seafood Chowder
Leah’s of Listowel Gourmet Black and White Pudding with a Homemade Apple Compot and Tomato Relish
Dunbar Brie wrapped in Filo Pastry with Seasonal leaves and a mixed Berry Compot and Sweet Balsamic Reduction.
Tian of Kenmare Bay Oak Smoked Salmon with a Chive Cream Chesse, Toasted Crouton and a Beet Root and Horse Relish Cream.
Peppered Melon, Dingle Bay Prawns and Parma Ham with House Dressing.
Silver Hill Honey Roast Duck on a Parsnip Mash with an Orange & Sweet Balsamic Dressing
10oz Sirloin Steak on a Colcannon Champ with a Brandy and Pepper Sauce and Mushrooms & Onions
Pan Fried Fillet of Bream on a flaked Crab Risotto with a Lemon Saffron Butter Sauce
Crusted fillet of Cod on a Wilted Rocket with a Roast Red Pepper & Avocado Salsa
Oven Roasted Supreme of Irish Chicken with a Leek and Sausage meat stuffing wrapped in Bacon with a Mushroom & Tarragon Cream Sauce.
Wild Mushrooms Parpadelle Pasta in a White Wine Cream with toasted Pine nuts, Basil Pesto and Freshly Shaved Parmesan Chesse
Delicious Warm Chocolate Fudge Cake & Chocolate Sauce
Chesse Cake of the Evening with Fruit Puree
Apple Pie & Cream & Cream Anglise
Banoffi Pie with Fresh Bananas, Cream & Butter Scotch Sauce
(All desserts Homemade)
Glenown Farm Ice Cream with Fan Wafer
Live music and sing along every Saturday Night with Jim Gornall and friends!
Free Wi-Fi internet is now available…
Private dining rooms for that special occasion available.
Please contact us for tailored menus and prices.