Sautē Chicken and Mushroom Vol au vent

Chicken & Mushrooms in a Creamy Mushroom Sauce in a puff pastry case

Homemade Soup of the day

With warm bread selection

Horseshoe Prawn Cocktail Maryrose

Boston Prawns bound in a Maryrose Sauce

Mixed Seafood Chowder

With Homemade Brown Bread

Warm Chicken Caesar Salad

With House Caesar Dressing Topped with Parmesan Shavings


Baked fillet of Dingle Bay Hake

With a Citrus Cream Sauce with Baby Greens

Behan’s Roast Rib of Beef

With Yorkshire Pudding Red Wine Jus Horseradish Sauce

Roast Stuffed Chicken & Honey Baked Ham

With a Roast Gravy Sauce

Horseshoe Chicken Curry

With Boiled Rice & Crispy Poppadom

Traditional Boiled Bacon & Cabbage

With Parsley Sauce

Grilled 10oz Sirloin Steak (€5 supplement)

With Mushrooms/Onions and Garlic Butter or Pepper Sauce


Horseshoe Warm Apple Pie

Sherry Trifle & Custard

White Chocolate and Raspberry Roulade

Selection of Icecream